At Fera, Mallorca’s hottest restaurant and bar, the bartenders are mixing up traditional cocktails for handcrafted creations on their inventive cocktail menu. Here, martinis aren’t just for secret agents. This Raspberry and Wasabi Martini is shaken, not stirred, and very much full of gin.
Pour the below into a cocktail shaker:
O 50ml sake
O 30ml Bareksten Gin
O 40ml frambuesa
O 0.01g wasabi
Add ice and shake. Strain into a glass and garnish with an edible flower.
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