Botànic is nestled in the heart of historic Palma within Can Bordoy Grand House & Garden beckons guests on an exciting new journey. Step into the restaurant where guests are offered a discovery of flavors and aromas designed to stimulate the senses.
Botànic infuses refreshing cocktails and mocktails on the menu to also incorporate plant forward pleasure: Try the Purple Summer, a beetroot Sangria made with oranges from Sóller, Mallorcan red wine, passion fruit and a red berries liqueur. The uniquely Mexican Ramallet, is created with rum, a special tomato from the island called ramallet, basil, lime and Rosa Blanca beer. Gin lovers may wish to try our refreshing Gin Basil - with lime, cucumber, basil and a splash of St. Germain. The restaurant’s beverage selection is the perfect way to imbibe any time of day and guests can also enjoy a fine selection of wines, cava and champagne.
The cocktail experience is a key part of Botànic's overall concept.
Genius cocktail aficionados perform a bit of cocktail magic blending, shaking and stirring -- it is pure poetry in motion. From the classics to new favorites your taste buds will be tantalized.
Passion Fruit Margarita
50 ml of tequila
50 ml of passion fruit natural puree
10 ml of liquid white sugar syrup
15 ml coconut milk infused with kefir lime for 30 minutes
Pour all ingredients except curry in a shaker and shake well, pour in a martini glass previously cooled down with crushed ice. Sprinkle the curry powder on top and garnish.
Botànic restaurant is located at Forn de la Glória 14 - 07012 Palma de Mallorca, Baleares, Spain in the heart of Palma, Mallorca and set within Can Bordoy Grand House & Garden. Follow us on Instagram @Botanicpalma